Pythium spp. Associated with Bell Pepper Production in Florida
نویسندگان
چکیده
منابع مشابه
Predicting Harvest Labour Allocation in Bell Pepper Production
In the production of tomatoes in greenhouses, a more or less constant number of tomatoes are ready for picking at each harvest time. In the production of bell peppers, however, large fluctuations exist in number of fruits ready to pick. This major problem in bell pepper production is called ‘flushing’: weeks with high yields are alternated by weeks with low yield. This irregular harvest pattern...
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Bell pepper (Capsicum annuum L.) grown in Florida has traditionally been field-grown and harvested at a mature-green stage. However, the demand for highquality colored pepper has led producers to look at pepper grown under protected structures. Thirty-six colored pepper cultivars (red, orange, yellow, chocolate, and purple) from both Israeli and Dutch seed companies were compared during the Fal...
متن کاملSelection of genetically diverse Trichoderma spp. isolates for suppression of Phytophthora capsici on bell pepper.
Environmentally compatible control measures are needed for suppression of Phytophthora capsici on pepper. Twenty-three isolates of Trichoderma were screened for suppression of a mixture of 4 genetically distinct isolates of this pathogen on bell pepper (Capsicum anuum) in greenhouse pot assays. Of these 23 isolates, GL12, GL13, and Th23 provided significant suppression of P. capsici in at least...
متن کاملWeed Control Effi cacy of Organic Mulches in Two Organically Managed Bell Pepper Production Systems
A 2-year field study in Lexington, Ky., evaluated weed control efficacy and infl uence on yields of several organic mulches in two organically managed bell pepper (Capsicum annuum) production systems. Five weed control treatments [straw, compost, wood chips, undersown white dutch clover (Trifolium repens) “living mulch,” and the organically approved herbicide corn gluten] were applied to two pr...
متن کاملIncreased Net Profits Result from Greenhouse-grown Colored Pepper Compared to Field Production in Florida
The United States is one of few countries where the majority of bell peppers (Capsicum annuum L.) produced are green colored and grown on raised beds with mulch and drip irrigation. Outside the U.S., most peppers are grown in greenhouses and harvested as mature, colored peppers that receive a premium value at market. Florida bell pepper producers are in direct competition with Mexico, Israel, a...
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ژورنال
عنوان ژورنال: Plant Disease
سال: 2000
ISSN: 0191-2917,1943-7692
DOI: 10.1094/pdis.2000.84.12.1271